The Leg it Podcast: Chef Dave Critchley Shares His Cooking Journey

The Childwall-born chef studied art and was midway through an illustration and graphics degree in North Wales when he decided to go down the hospitality route.

Fast-forward 23 years, and Dave has worked in Liverpool’s top restaurants, from Noble House to The London Carriage Works at Hope Street Hotel (alongside chef Paul Askew, now at The Art School).

Dave now oversees the operations across the Lu Ban Restaurant Group as the company’s executive head chef director.

Don’t Stop Here

More To Explore

How to Make 5 Flavour Cucumber

  In this video, I explain how to cook a basic but very satisfying starter – 5 flavour cucumber, easy to cook at home and